Apple Crostata

Weekend hari tu lieza buat ler Apple Crostata ni... dah lama perap resepi yg lieza amik dari dapur K.Dzana Inspirasiku.

Tiba2 terasa nak buat dan tiba2 tingat resepi ni yg pernah lieza dok usha2 dulu kat dapur k.dzana ni...Sebenarnya tak susah mana pun dan tak lama mana pun nak membuatnya..

So bagi penggemar2 yg suka mkn apple pie ke apple tart ke mmg tak rugi la utk mencuba...

Bagi lieza... tak tahu mcm mana nak komen sbb ini ler pestime lieza buat... nak kata tak sedap sekelip mata jer dah tinggal separuh tau...dok makan dgn enas dan muaz... so jawapannya sedap la tuuuuu... kan kan kan..( eryna mmg tak gemar.. die lebih suka mkn makanan yg berat).

ok la tak yah dok memanjangkan cite yg nanti tak kesudahan.. meh kita tgk resepi ni yer...terima kasih urk penyumbang resepi asal dan juga K.dzana. yg berkongsi resepi ni..

TIPS TO MAKE PERFECT PIE CRUST
(Source: TREAT & TRICK)
It is not difficult to bake one. Here are the tips to make a perfect pie crust:

1. Butter and water should be ice cold
2. Handle the dough as little as possible. Overworking the dough will make it tough.
3. Gradually add enough water to form into a pliable dough. It must sticks together and not crumbly.
4. Refrigerate the dough before rolling out
5. Prepare the filling 10 minutes before removing the dough from the refrigerator.

The following recipe produces a flaky and tender crust that is so easy to handle. It turns out perfectly every time!

APPLE CROSTATA
Yield : 8 servings
(BY: TREAT & TRICK)
CRUST

2 C all purpose flour
2 tablespoons sugar
1/2 C butter cut into cubes
1/4 tsp salt
4-5 tablespoons ice water

FILLING
3 C peeled apples, sliced 1/4 in thick
2 tsp lemon juice
6 tablespoons brown sugar
3 tablespoon all purpose flour
1 tablespoon butter to dotMETHOD

Place flour, sugar and salt in a mixing bowl.

Using your fingertips, quickly rub in the butter until the mixture resembles bread crumbs.( saya guna Food processor)

Gradually add a tablespoon of ice water at a time, use your fingers to press the crumbs firmly together to form a ball of dough.

Wrap the dough in plastic, chill for 30 minutes-1 hour.

For filling, combine sliced apples and lemon juice. Add the rest of the ingredients except butter.

Roll out the pastry on floured board into 14 in circle. Transfer them onto baking sheet. Heat the oven @ 190C.

Mound the filling in center of the dough leaving 2 in border around the edges.

Fold edges of dough over apple filling, crimp edge slightly. Dot with butter.

Bake until crust turns golden brown for 30-35 minutes. Cut into wedges and serve warm.