Wednesday, June 22, 2011

Hot & Spicy Mayonnaise Prawn Fry

Hari tu lieza nampak tayangan menu udang ni kat rumah K.Nor Secubitgaram..kalau dah ternampak biasa ler kan..intai2 tgk mudah..bahan2 dah ada..pastu K.Nor kata sedappppp...makanya lah kan hari ni lieza masak ler menu udang nih....hmmmmm mmg lazattttt...terima kasih K.Nor dan love for sharing...lieza nak share resepinya pulak yer...

HOT & SPICY MAYONNAISE PRAWN FRY
recipe : Love2cook
source : K.Nor@SecubitGaram

Ingredients :~
(A)
1 kg large prawn ~ skinned & veined, leave the tail intact
1 egg ~ beaten
1 tbsp oyster sauce
2 tbsp cornstarch
1 tsp salt

(B)
2 cm ginger ~ chopped
5 lemongrass stalks ~ sliced lengthwise
10 - 15 nos bird's eye chilli ~ chopped ( reduce or add as you wish )
3 - 4 tbsp chilli sauce / Thai chilli sauce
1 tsp sweet soy sauce
1/2 cup water
salt
1 1/2 tbsp mayonnaise
cooking oil

Method :~
In a bowl, mix together ingredients (A) and let to marinate for 15 minutes.
Fry the marinated prawn in oil until golden. Strain on a separate plate.
Reduce oil, stir fry ginger and lemongrass until fragrant. Add bird's eye chilli and mix.
Add chilli sauce and sweet soy sauce, stir. Add water and salt, let the gravy boil.
Mix in the fried prawns.
Quickly add mayonnaise and mix thoroughly. Ready to serve. ;)

* K.Nor tambah sedikit capsicum merah dan hijau - lieza pun sama

2 comments:

tun_telani said...

tgh2 malam letak n3 ni.lambatnyer tido.. hehe... tun kalau makn ni sure bersin x henti2.. tp kalau terliur sgt mkn jugak, pastu telan antihistamin 2-3bijik.

♥LOVE2COOK♥ said...

Terima kasih kerana mencuba respi ni ye! :)