tag:blogger.com,1999:blog-36487809296219336172024-03-18T17:48:10.880+08:00ThE sToRy WiLL NeVeRR End...Dedicated To All My Families n FriendsLiezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.comBlogger615125tag:blogger.com,1999:blog-3648780929621933617.post-87068322511683855172021-12-16T17:53:00.001+08:002021-12-16T17:53:21.799+08:00Pes Halia & Bawang PutihPes ni Lieza guna utk menggoreng ikan atau mengggoreng ayam...boleh diguna jugak utk bahan perapan daging atau apa saja lah uols suka.<div><br></div><div>Utk 5 keping Ikan tenggiri bolehlah letak 1 1/2 sudu besar pes ini + 1 sudu besar serbuk kari ikan + sedikit serbuk cili, garam dan kunyit. Perap 1/2 jam. Boleh lah goreng seperti biasa.</div><div><br></div><div>Utk 6 ketul ayam pula Lieza guna 2 sudu besar pes + 1 sudu besar serbuk kari ayam + sedikit serbuk cili, garam dan kunyit. Perap 1/2 jam lebih atau kurang. Boleh lah goreng seperti biasa</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div> </div><div><div><div>Resepi Pes</div><div>Sumber : Allahyarham Mamak Haji</div></div><div>RESIPI: PES HALIA BAWANG PUTIH.</div><div><br></div><div>- 1 cawan halia segar dibuang kulit dicincang kasar (chunk).</div><div>- 1 cawan bawang putih dikupas dan dibelah dua.</div><div>- 1 sudu kecil serbuk kunyit (utk anti-bakteria).</div><div>- 1 sudu kecil minyak masak (utk pengawetan).</div><div><br></div><div>CARA-CARA PENYEDIAAN:</div><div>1. Masukkan halia yang telah cincang dlm blender. Isikan air sama paras dgn kandungan halia. Kisar dulu supaya halia hancur.</div><div>2. Masukkan bawang putih, serbuk kunyit dan minyak masak. Blender halus.</div><div>3. Keluarkan hasil kisaran dengan sudu bersih (Jangan Guna Tangan) dan masukkan dalam botol bersih, labelkan tarikh dan simpan dalam peti sejuk bhg dingin.</div></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-79684350667252661602020-11-06T14:21:00.003+08:002020-11-06T14:21:58.129+08:00Nasi Goreng Tomyam<div class="separator" style="clear: both; text-align: center;">
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</div><div><br /></div><div style="text-align: center;"><span style="font-family: georgia;">Hari ni masak Nasi Goreng Tomyam</span></div><div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">"NASI GORENG TOMYAM" by "MARIANA ZAINAL"</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">RESIPINYA</span></div><div style="text-align: center;"><span style="font-family: georgia;"> </span></div><div style="text-align: center;"><span style="font-family: georgia;">4 Cawan Nasi sejuk</span></div><div style="text-align: center;"><span style="font-family: georgia;">3 S/B pes tomyam</span></div><div style="text-align: center;"><span style="font-family: georgia;">Sedikit isi ayam - dipotong kecil</span></div><div style="text-align: center;"><span style="font-family: georgia;">Sedikit udang - 10 ekor</span></div><div style="text-align: center;"><span style="font-family: georgia;">1/2 batang lobak merah - dihiris </span></div><div style="text-align: center;"><span style="font-family: georgia;">Sedikit sawi (dihiris) -<span style="color: #cc0000;"> lieza tak letak gantikan kobis</span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;">Jagung muda -<span style="color: #cc0000;"> lieza tak letak</span></span></span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">1 S/B sos tiram (tak letak pun takpe, jika letak lagi sedap)</span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">12 biji cili padi ditumbuk - nak lagi pedas bole tambah</span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">1 biji bawang besar - dipotong dadu</span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">3 ulas bawang putih - dicincang halus</span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">3 helai daun limau purut - di racik<br /></span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">2 senduk minyak untuk menumis</span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Garam secukup rasa</span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Sedikit Bahan perasa (optional) </span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">- <span style="color: #cc0000;">Lieza tambah hirisan 2 batang serai dan 2 s/b cili kisar. </span></span></span></span></span></span></div><div><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"> </span></span></span></span></span></span></div><div><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"> </span></span></span></span></span></span></div><div><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Cara-cara <br /></span></span></span></span></span></span></span><ol style="text-align: left;"><li><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Panaskan minyak, tumiskan bawang besar, bawang putih, cili kisar dan cili padi sehingga layu.</span></span></span></span></span></span></span></li><li><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Masukkan isi ayam, kacau sebentar</span></span></span></span></span></span></span></li><li><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Masukkan lobak merah dan jagung muda</span></span></span></span></span></span></span></li><li><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Masukkan pes tomyam, sos tiram dan udang, kacau ratakan.</span></span></span></span></span></span></span></li><li><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Masukkan sawi/kobis dan nasi, taburkan garam dan perasa</span></span></span></span></span></span></span></li><li><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Kacau hingga rata, sesuaikan rasa</span></span></span></span></span></span></span></li><li><span style="font-family: georgia;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;"><span style="color: #cc0000;"><span style="color: black;">Sedia dihidang </span></span></span></span></span> </span></span></li></ol></div><div><span style="font-family: georgia;"> <br /></span></div><br /></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com3tag:blogger.com,1999:blog-3648780929621933617.post-6911854729032956062020-10-08T19:17:00.001+08:002020-10-08T19:17:20.706+08:00Ayam Masak Halia Sos Tiram Ala Chinese<div class="separator" style="clear: both; text-align: center;">
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</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-lEA805dRIfo/X37wXgWLV7I/AAAAAAAAE5c/4dW3DRTFQ-sbyuVXNIF4WbgbLp30rRHNwCLcBGAsYHQ/s1600/1602154588971066-0.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://lh3.googleusercontent.com/-lEA805dRIfo/X37wXgWLV7I/AAAAAAAAE5c/4dW3DRTFQ-sbyuVXNIF4WbgbLp30rRHNwCLcBGAsYHQ/w288-h640/1602154588971066-0.png" width="288" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Lauk yang simple tapi menyelerakan....</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Resepi sumber : FB</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Bahan - bahan</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Beberapa ketul paha ayam atau dada ayam di potong kecil</div><div class="separator" style="clear: both; text-align: center;">2 biji bawang merah - dihiris<br /></div><div class="separator" style="clear: both; text-align: center;">2 ulas bawang putih - dihiris<br /></div><div class="separator" style="clear: both; text-align: center;">Seinci halia - dihiris halus<br /></div><div class="separator" style="clear: both; text-align: center;">Bawang Holland - dipotong baji<br /></div><div class="separator" style="clear: both; text-align: center;">1 kiub ayam - optional</div><div class="separator" style="clear: both; text-align: center;">2 tbs Sos tiram</div><div class="separator" style="clear: both; text-align: center;">1 tbs Kicap manis</div><div class="separator" style="clear: both; text-align: center;">Cendawan Hitam/cendawan shitake - Lieza tak letak</div><div class="separator" style="clear: both; text-align: center;">5 biji cili api - dipotong kecil - optional siapa tak suka pedas, skip je <br /></div><div class="separator" style="clear: both; text-align: center;">Daun sup dan daun bawang - utk hiasan <br /></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;">Cara2 </div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><ol><li>Tumiskan bahan2 yang telah dihiris sehingga naik bau.</li><li>Masukkan Sos tiram, kicap manis dan juga ayam</li><li>Masukkan kiub ayam dan masukkan air yang secukupnya ikut keperluan selera masing2. Kemudian biarkan mendidih.</li><li>Akhir sekali masukkan cendawan. potongan cili api dan bawang holland yg telah dipotong baji tadi. Biarkan sehingga masak, Siap</li><li>Taburkan sedikit daun bawang dan daun sup<br /></li></ol></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">
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</div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com1tag:blogger.com,1999:blog-3648780929621933617.post-74536917244125203302020-10-06T08:15:00.003+08:002020-10-06T20:59:29.617+08:00Nasi Goreng Sosej <div class="separator" style="clear: both; text-align: center;">
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</div><div><br /></div><div style="text-align: center;">Nasi Goreng Sosej</div><div style="text-align: center;">Sumber : IG Airtangan_tunkuazizah</div><div style="text-align: center;"><div><br /></div><div>Nasi Goreng Sosej ni resepi dari airtangan_tungkuazizah, alhamdulillah anak2 suka.</div><div><br /></div><div>Bahan2</div><div>Nasi </div><div>Sosej - ikutlah nak byk mana- dihiris</div><div>2 ulas bawang putih - ditumbuk</div><div>3 biji telur</div><div>Cili api/cili besar - dihiris</div><div>Garam</div><div>Kicap lemak manis</div><div>Daun sup - dihiris</div><div><br /></div><div>Cara2</div><div><br /></div><div>- Goreng sosej yg telah dihiris hingga masak kemudian angkat.</div><div>- Tumis bawang putih sehingga kekuningan.</div><div>- masuk kan telur biarkan</div><div>- masukkan Nasi, sosej, cili, daun sup dan garam kacau balikkan...</div><div>- Last masukkan kicap dan kacau sebati</div><div>- sedia dihidang</div></div><div style="text-align: left;"><br /></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-17303498682150750802020-10-05T10:23:00.003+08:002020-10-06T20:59:51.161+08:00Bihun Goreng Simple Kak Sabariah<div class="separator" style="clear: both; text-align: center;">
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</div><div><br /></div><div style="text-align: center;"><span style="font-family: trebuchet;">Bihun Goreng Simple tapi rasanya yg sedap ala pasar malam...Alhamdulillah yang penting anak2 suka.</span></div><div style="text-align: center;"><span style="font-family: trebuchet;"><br /></span></div><div style="text-align: center;"><span style="font-family: trebuchet;">Bihun Goreng</span></div><div style="text-align: center;"><span style="font-family: trebuchet;">Resepi Sumber : FB Kak Sabariah Bahasar</span></div><div style="text-align: center;"><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;">1 peket bihun di rendam </span></div><div><span style="font-family: trebuchet;">1 mangkuk taugeh</span></div><div><span style="font-family: trebuchet;">Sawi</span></div><div><span style="font-family: trebuchet;">1 biji telur, didadar, guling dan potong</span></div><div><span style="font-family: trebuchet;">Perencah: fishball, fishcake - lieza tambah ayam</span></div><div><span style="font-family: trebuchet;">3 ulas bawang putih ketuk kasar </span></div><div><span style="font-family: trebuchet;">Cili api ditumbuk - lieza tambah</span></div><div><span style="font-family: trebuchet;">Satukan:</span></div><div><span style="font-family: trebuchet;">1/2 cawan kicap pekat </span></div><div><span style="font-family: trebuchet;">3 sudumakan sos tiram </span></div><div><span style="font-family: trebuchet;">1 / 2 cawan air </span></div><div><span style="font-family: trebuchet;">2 sudu maoan sos cili - Lieza tambah</span></div><div><span style="font-family: trebuchet;">Gula garam perasa</span></div><div><span style="font-family: trebuchet;"><br /></span></div><div><span style="font-family: trebuchet;">Cara2</span></div><div><span style="font-family: trebuchet;">Tumis bawang, cili api dan perencah hingga naik bau </span></div><div><span style="font-family: trebuchet;">Masukkan bancuhan tadi dan biar mendidih</span></div><div><span style="font-family: trebuchet;">Masukkan sawi, bihun dan taugeh.</span></div><div><span style="font-family: trebuchet;">Tambah telur gulong tadi . </span></div><div><span style="font-family: trebuchet;">Kacau hingga kering.</span></div></div><div style="text-align: left;"><br /></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-53492593566170793862020-10-04T15:18:00.003+08:002020-10-06T21:00:08.278+08:00Siakap Stim Ala Thai<div class="separator" style="clear: both; text-align: center;">
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</div><div><br /></div><div style="text-align: center;">Dah tua tua ni masakan yg di stimkan rasa cukup menyelerakan...contohnya Ikan Siakap ni ha...Lieza masak stim ala Thai je.</div><div style="text-align: center;"><br /></div><div style="text-align: left;"><div style="text-align: center;">Resepi Siakap Steam ala Thai </div><div style="text-align: center;">Sumber : MAHN Raihan Ishak<br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Kukus (30 minit) :</div><div style="text-align: center;">1 ekor ikan siakap</div><div style="text-align: center;">2 batang serai potong 2 (ketuk) buh dlm ikan</div><div style="text-align: center;">Dah siap kukus, buang air kukusan ikan.. Kuah pakai bahan2 bawah ni je. Nak elak rasa hanyir.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Kuah :</div><div style="text-align: center;">1 cawan air</div><div style="text-align: center;">2 Akar ketumbar</div><div style="text-align: center;">1 inci Halia (ketuk) </div><div style="text-align: center;">3 biji Limau nipis / 1 biji lemon (perah amik jus dia je) - Lieza guna serbuk limau</div><div style="text-align: center;">1 Kiub ayam</div><div style="text-align: center;">2 sudu besar sos tiram</div><div style="text-align: center;">1 sudu besar gula perang</div><div style="text-align: center;">Kalau suka masin sikit boleh tambah garam sikit</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rebus bahan kat atas sampai didih. Tutup api.</div><div style="text-align: center;">Tapiskan. Kemudian masukkan bahan di bawah : - yg ni liza tak tapis pun, <br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">5 ulas bawang putih cincang</div><div style="text-align: center;">7 biji cili padi hiris halus</div><div style="text-align: center;">1 biji bawang bolland dihiris - lieza tambah</div><div style="text-align: center;">Daun ketumbar </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Angkat ikan yang dah siap kukus, tuangkan kuah cili tadi. Siap π</div><div style="text-align: center;"><br /></div><div style="text-align: center;">*ikan siakap dibasuh bersih, rendam dengan Air asam jawa + Limau + garam 15 minit lepas tu baru kukus.</div><div style="text-align: center;"><br /></div><div><br /></div></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-5033104166182257472020-09-27T19:23:00.001+08:002020-10-06T19:39:23.183+08:00Ayam Masak Masam Manis<div class="separator" style="clear: both; text-align: center;">
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-MeZhG40IDYY/X3xTndIcWfI/AAAAAAAAE48/qh5KQMfjxOs4mE0neN7AubdvQDC_CmxagCLcBGAsYHQ/s1600/1601983388266701-0.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://lh3.googleusercontent.com/-MeZhG40IDYY/X3xTndIcWfI/AAAAAAAAE48/qh5KQMfjxOs4mE0neN7AubdvQDC_CmxagCLcBGAsYHQ/w288-h640/1601983388266701-0.png" width="288" /></a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"> Ayam Masak Masam Manis</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Bahan- Bahan</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Beberapa Ketul dada ayam {dipotong kecil} dan dilumur sedikit garam bersama 2 s/b tepung jagung</div><div class="separator" style="clear: both; text-align: center;">3 s/b sos tomato</div><div class="separator" style="clear: both; text-align: center;">2 s/b sos tiram</div><div class="separator" style="clear: both; text-align: center;">2 s/b sos cili</div><div class="separator" style="clear: both; text-align: center;">garam secukup rasa</div><div class="separator" style="clear: both; text-align: center;">1 biji bawang holland dipotong baji</div><div class="separator" style="clear: both; text-align: center;">5 biji cili api dihiris dua</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Bahan Kisar</div><div class="separator" style="clear: both; text-align: center;">2 ulas bawang putih</div><div class="separator" style="clear: both; text-align: center;">2 biji bawang merah</div><div class="separator" style="clear: both; text-align: center;">1/2 inci halia</div><div class="separator" style="clear: both; text-align: center;">2 biji lada besar</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cara Memasak</div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;">1 - Goreng ayam sehingga masak, angkat dan tinggalkan sedikit minyak untuk menumis</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2 - Tumis bahan kisar hingga naik bau, masukkan sos tomato, sos cili dan sos tiram serta bawang holland dan cili api yg dihiris.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3 - Goreng rata dan masukkan ayam serta biarkan seketika, tambahkan sedikit air jika perlu.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">4 - Perasakan dengan garam, gula dan taburkan daun sup. Siap untuk dihidangkan.<br /></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-52901582924635202452020-09-11T19:25:00.004+08:002020-10-06T21:00:34.629+08:00Ayam Masak Thai<div class="separator" style="clear: both; text-align: center;">
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</div><div style="text-align: center;"><div>Ayam Masak Thai sahaja hari ini, bertemankan ulam ulaman.</div><div><br /></div><div>Resepi Sumber: @Leezaramzi</div><div><br /></div><div>Bahan2</div><div><br /></div><div>Ayam - di potong kecil dan dilumur garam kunyit dan digoreng.</div><div>1 Biji Bawang Besar Holand + 5 ulas Bawang Putih dikisar halus bersama.</div><div>5 biji Cili Hijau Besar + 5 biji Cili Merah + Cili api(nak pedas letak byk)</div><div>2 Sudu besar Sos Tiram</div><div>2 Sudu Besar Sos Ikan</div><div>3 batang serai di racik halus atau dihiris halus</div><div>5 helai daun limau purut</div><div><br /></div><div>Cara2</div><div><br /></div><div>- Goreng Ayam dan angkat</div><div>- Tumis Bawang holand dan bawang putih yg dikisar hingga naik bau/ layu.</div><div>- Masukkan Cili yg telah dikisar sehingga naik minyak.</div><div>- Masukkan Sos tiram dan kemudian masuk kan ayam yg telah digoreng tadi, kacau balikkan.</div><div>- Masukkan Serai, daun limau purut dan sos ikan </div><div>- Masukkan sedikit gula dan garam jika perlu( sos ikan dan sos tiram dah masin)</div><div>- Kacau dan sedia dihidang.</div></div><div style="text-align: left;"><br /></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-22739776460887651792020-09-01T12:29:00.003+08:002020-10-06T21:00:52.515+08:00Ayam Masak Paprik<div class="separator" style="clear: both; text-align: center;">
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</div><div style="text-align: center;">Anak2 paling suka Ayam masak paprik..</div><div style="text-align: center;">Resepi Sumber : LoveToCook</div><div style="text-align: left;"><div style="text-align: center;"><br /></div><div><div style="text-align: center;">Bahan - bahan</div><div style="text-align: center;"><ul><li>300gm ayam (Hubby guna bahagian keel ayam) ~ dipotong dadu<br /></li><li>5 biji bawang merah ~ dihiris</li><li>3 ulas bawang putih ~ dicincang</li><li>1/2 inci halia ~ dicincang</li><li>1 biji tomato ~ dipotong</li><li>4 1 biji carrot ~ dihiris</li><li>1 inci panjang 30gm bunga kubis ~ dipotong</li><li>3 helai daun limau purut</li><li>2 sb cili kering kisar</li><li>1 sb sos tiram</li><li>1 sb kicap manis</li><li>1 sb sos cili</li><li>1 sk sos ikan</li><li>garam secukup rasa</li><li>(Lieza tambah beberapa cili api yg diketuk utk tambah kepedasan)</li></ul><br />Cara-cara memasaknya :-<br /><ol><li>Gaulkan ayam bersama sedikit garam. Panaskan minyak dlm kuali dan gorengkan ayam hingga separuh masak. Angkat dan ketepikan.</li><li>Kurangkan minyak, tumis bawang putih, bawang merah dan halia hingga naik bau. Masukkan cili kering kisar dan tumis hingga pecah minyak.</li><li>Masukkan bunga kubis dan carrot. Gaul rata, biar sayur masak.</li><li>Masukkan ayam yang telah digoreng tadi. Tambahkan sos tiram, kicap manis, sos cili, sos ikan dan sedikit garam. Gaul sebati, biarkan sebentar.</li><li>Masukkan tomato dan daun limau purut, Cili api, kacau rata dan padamkan</li></ol><div># Sayur sayuran boleh dipelbagaikan seperti kacang panjang, buncis atau putik jagung.</div></div><div><br /></div></div></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-43602241814379029772020-08-26T10:58:00.002+08:002020-10-06T19:11:59.277+08:00Electric Home Shower Panasonic<div class="separator" style="clear: both; text-align: center;">
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</div><div>Setelah 11 tahun usianya...tiba masa kita tukar yang baru..dari Analog Controller ke Digital Controller. Alhamdulillah...</div><div><br /><div class="separator" style="clear: both; text-align: center;">
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</div></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-47631214610617126822020-08-21T15:35:00.001+08:002020-08-21T15:35:46.409+08:00Apam Balik<div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div><div>Buat utk minum petang..Apam balik resepi Kak Wan Raudzah Wan Ismail...Terima Kasih Kak Wanππ»ππ» </div><div><br></div><div>Resepi sumber : Kak Wan Raudzah Wan Ismail FB</div><div><br></div><div>Bahan2:</div><div>2 cawan tepung gandum</div><div>1/2 cawan gula </div><div>1 sdt soda bikarbonat</div><div>1 sdt baking powder</div><div>2 biji telur</div><div>1 cwn air</div><div>1/2 cwn full cream milk atau susu cair</div><div>sedikit pewarna kuning</div><div><br></div><div>Pukul telur dan gula sampai kembang. Masukkan Susu, air, tepung gandum,soda bikarbonat,baking powder dan pewarna kuning. Sebatikan, perap 10 hingga 15 minit.</div><div>Bahan tabur : Gula, creamy sweet corn dlm tin, kacang tanah tumbuk.(Lieza letak kacang tanah dan gula je)</div><div>Panaskan nonstick pan.Tak perlu sapu minyak.Tuang adunan, tabur bhn2 inti.Bila nmpk lubang2 kecil..terus lipat dua Dan angkat.Masa tgh panas sapu marjerin.</div></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-39933844866160827562020-08-19T22:51:00.003+08:002020-10-06T21:01:09.451+08:00Telur Rebus Air Asam<div class="separator" style="clear: both; text-align: center;">
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</div><div><div><br /></div><div style="text-align: center;">Telur Rebus Air Asam yang pernah viral pada suatu ketika hari tuππ»ππ»</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Resepi sumber Pn. Norul Haisyu FB</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Telur Rebus</div><div style="text-align: center;">Air Asamπ²</div><div style="text-align: center;">*Cili api</div><div style="text-align: center;">*bawang besar</div><div style="text-align: center;">*tomato</div><div style="text-align: center;">Hiris ke cincang ke ikut suka.. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">-Asam jawa</div><div style="text-align: center;">-Garam ckup rasa</div><div style="text-align: center;">-Aji ckup rasa</div><div style="text-align: center;">-Air suam</div><div style="text-align: center;">Bancuh sebati.. Sebati kauπ
</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Kupas telur bawah air paip sbb nk bg telur tu elok licin xkoyak2...toskan & Potong letak dlm mangkuk. Msukkan cili tomato n bawang. Tuang air asam.. Jgn makan trus.. Korg lek2 dlu.. 15 mnit gtu blh la mkn. Sbb dia dah meresap n sebati... </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rasa dia lemak2 telur tu.. Ada masam, masin, pedas.</div></div><div style="text-align: left;"><br /></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-31765868471613373172020-08-17T16:25:00.003+08:002020-08-20T15:30:42.501+08:00Somtam<div class="separator" style="clear: both; text-align: center;">
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</div><div><div><br /></div><div>Somtam betik ala thai...berkali2 buat menggunakan resepi dibawah...</div><div><br /></div><div>Resepi sumber :FB MAHN Mashitah Salae </div><div><br /></div><div>Somtam - resepi utk sebiji betik</div><div><br /></div><div>Betik muda di sagat..</div><div>1 biji bawang putih.</div><div>2 biji cili - nak pedas letak byk2</div><div>1 ikat kacang pnjang/ikutlah selera</div><div>1 biji tomato..hok besar </div><div>2 sudu mkn udang kering - lieza sangai</div><div>1 gengam kacang tanah goreng tanpa minyk.lgi bnyk lgi sdap..</div><div>3 senduk kecik..Sos ikan/nampla</div><div>3 senduk kecik..Air limau nipis</div><div>3 sudu mkn gula perang</div><div>Carrot sagat sikit untuk tamboh warna..(tak letak)</div><div><br /></div><div>Cara..tumbuk kn bawang putih biar hancur.masuk kn cili tmbuk hancur.masuk kn kacang pnjang tumbuk mnje..masuk tomato.kacang tanah.nampla/sos ikan.air limau nipis.nissan somtam/gula kabung.udang kering..gaul sebati..biar gula btl2 hancur..masuk kn betik.carrot..tumbuk mnje2 smbil gaul..rasa..siap</div><div>#nk tambah sdap masuk kulit limau nipis skli..</div></div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-68583415952389516732020-08-11T15:06:00.001+08:002020-08-20T15:31:15.873+08:00Sambal Tempe aka Sambal Mertua<div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="711" src="https://lh3.googleusercontent.com/-W67i9Ky1yQ0/Xz4hCeJmv7I/AAAAAAAAE2M/PeEclaA2LB88ewysZVQy5_hxH59kaCboACLcBGAsYHQ/w320-h711/1597907104053299-0.png" width="320" /> </a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><div dir="auto"><div class="ecm0bbzt hv4rvrfc ihqw7lf3 dati1w0a" data-ad-comet-preview="message" data-ad-preview="message" id="jsc_c_hn"><div class="j83agx80 cbu4d94t ew0dbk1b irj2b8pg"><div class="qzhwtbm6 knvmm38d"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m" dir="auto"><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">Sambal yg selalu dibuat oleh Mertua, dan menjadi kegemaran En. Suami, kita namakan Sambal Mertua...menggunakan tempe yg ditumbuk.</div><div dir="auto" style="text-align: start;"></div><div dir="auto" style="text-align: start;"> </div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">Bahan-bahan diperlukan:</div><div dir="auto" style="text-align: start;"> </div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">2 genggam cili api/cili padi - nak lebih pun boleh atau nak tambah cili kering kisar pun boleh.</div><div dir="auto" style="text-align: start;">8 biji bawang merah</div><div dir="auto" style="text-align: start;">4 biji bawang putih</div><div dir="auto" style="text-align: start;">2 biji bawang besar - dihiris</div><div dir="auto" style="text-align: start;">2 bungkus tempe - di tumbuk lumat</div><div dir="auto" style="text-align: start;">1 genggam ikan bilis</div><div dir="auto" style="text-align: start;">1/4 belacan - dari belacan yg besar n nipis</div><div dir="auto" style="text-align: start;">1 s/b pati asam jawa adabi dicampur sedikit air</div><div dir="auto" style="text-align: start;">5 biji belimbing buloh dibelah 2 atau tomato pun boleh</div><div dir="auto" style="text-align: start;">garam, gula dan air jika perlu..tak letak pun ok</div><div dir="auto" style="text-align: start;"> </div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">Cara2</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">cili api, bawang merah n bawang putih di kisar,</div><div dir="auto" style="text-align: start;">tumiskan bahan2 kisar serta tempe yg telah ditumbuk lumat. Tumis dengan minyak yg byk.</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">biarkan sehingga naik minyak</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">masukkan ikan bilis, belacan, air asam jawa, garam dan gula.</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">akhir sekali masukkan belimbing buloh atau tomato n bawang besar yg dihiris .biarkan mendidih lama..sambil dikacau sekali sekala...sampai naik minyak</div><div dir="auto" style="text-align: start;">sedia di hidang</div></div></span></div></div></div></div>
</div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-8394102723891178572020-08-10T18:05:00.001+08:002020-10-06T19:11:04.314+08:00Mee Hailam Hasniza Hassan<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Q_UCi-DdxS4/XzEY8f8OhyI/AAAAAAAAE1o/WR4qSw4bTi8hdOobpAgLmsUomxLt1iPjgCLcBGAsYHQ/s2015/mee%2Bhailam%2B2020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2015" data-original-width="1201" height="640" src="https://1.bp.blogspot.com/-Q_UCi-DdxS4/XzEY8f8OhyI/AAAAAAAAE1o/WR4qSw4bTi8hdOobpAgLmsUomxLt1iPjgCLcBGAsYHQ/s640/mee%2Bhailam%2B2020.jpg" /> </a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><span style="font-family: trebuchet;"><span style="font-family: georgia;">Bahan - bahan </span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><span style="font-family: trebuchet;"><span style="font-family: georgia;">Utk Mee 11/2 bungkus <br /></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><span style="font-family: trebuchet;"><span style="font-family: georgia;"> </span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><span style="font-family: trebuchet;"><span style="font-family: georgia;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m" dir="auto"><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">- 11 ulas bawang putih dikisar/ tumbuk</div><div dir="auto" style="text-align: start;">- 1 sudu besar biji lada hitam ditumbuk kasar</div><div dir="auto" style="text-align: start;">- Daging yang dipotong kecil-kecil (kalau rebus dulu lagi senang dan cepat)</div><div dir="auto" style="text-align: start;">- 1 mangkuk stok air udang, kalau ada</div><div dir="auto" style="text-align: start;">- 15 ekor udang (terpulang nak banyak mana)</div><div dir="auto" style="text-align: start;">- 4 ekor sotong yang dihiris (terpulang juga)</div><div dir="auto" style="text-align: start;">- 1 biji tomato dibelah 2</div><div dir="auto" style="text-align: start;">- 1-2 biji cili merah dipotong</div><div dir="auto" style="text-align: start;">- Kobis dihiris dan sawi dipotong</div><div dir="auto" style="text-align: start;">- Kicap masin, kicap manis dan sos tiram secukup rasa</div><div dir="auto" style="text-align: start;">- Garam dan gula secukup rasa</div><div dir="auto" style="text-align: start;">- 1-2 sudu besar tepung jagung dibancuh dengan sedikit air</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">Cara cara <br /></div><div dir="auto" style="text-align: start;"><br /></div><div dir="auto" style="text-align: start;">- <span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Tumis bawang putih dan lada hitam.</span><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"></span><br /><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">- Tumis hingga kekuningan. </span><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"></span></span><br /><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">- Masukkan daging dan tambah air. Boleh masukkan stok air rebusan kulit udang kalau ada. Biarkan mendidih. Pastikan daging empuk.</span></span></span></div><div dir="auto" style="text-align: start;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">- </span></span></span><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Masukkan kicap masin, kicap manis dan sos tiram</span></span></span></span></div><div dir="auto" style="text-align: start;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">- </span></span></span></span><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Masukkan udang dan sotong. Jangan lama sangat nanti kecut.</span></span></span></span></span></div><div dir="auto" style="text-align: start;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">- </span></span></span></span></span><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Masukkan cili merah dan tomato. Jangan lupa garam dan gula secukup rasa.</span></span></span></span></span></span></div><div dir="auto" style="text-align: start;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">- Masukkan kobis dan </span></span></span></span></span></span><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">bila sudah mendidih dan hendak diangkat, masukkan sawi. Tambahkan tepung jagung untuk pekatkan kuah.</span> </span> </span> </span></span></span></span></div><div dir="auto" style="text-align: start;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">- Gaul rata kemudian masukkan mee.</span></span></span></span></div><div dir="auto" style="text-align: start;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">- Gaul rata lagi kemudian boleh dihidang. </span> </span></span></span></div><div dir="auto" style="text-align: start;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></span></div></div></span> </span><br /></span></span></div><br /><p></p>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-64557964558699647752020-08-02T15:50:00.002+08:002020-10-06T21:02:24.922+08:00Ayam Masak Lemak Cili Api<div class="separator" style="clear: both; text-align: center;">
<a href="https://lh3.googleusercontent.com/-YuspuwL1094/Xz4rQN17LiI/AAAAAAAAE2o/-WkzvB6sdHUY00tq9pdR8G-CkWz0YLPhgCLcBGAsYHQ/s1600/1597909759081629-0.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" height="640" src="https://lh3.googleusercontent.com/-YuspuwL1094/Xz4rQN17LiI/AAAAAAAAE2o/-WkzvB6sdHUY00tq9pdR8G-CkWz0YLPhgCLcBGAsYHQ/w360-h640/1597909759081629-0.png" width="360" /> </a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;">Ayam Masak Lemak Cili Api</div><div class="separator" style="clear: both; text-align: center;">Resepi sumber : Norlailanazira Mohd Agos</div><div class="separator" style="clear: both; text-align: center;"> Bahan2</div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;">1/2 ekor Ayam</div><div class="separator" style="clear: both; text-align: center;">3 biji Kentang <br /></div><div class="separator" style="clear: both; text-align: center;">Cili Padi - Ikut selera kepedasan memasing</div><div class="separator" style="clear: both; text-align: center;">Kunyit Hidup/serbuk kunyit</div><div class="separator" style="clear: both; text-align: center;">2 btg serai <br /></div><div class="separator" style="clear: both; text-align: center;">Santan </div><div class="separator" style="clear: both; text-align: center;">Daun Limau purut -Lieza gtak letak<br /></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;"><div style="text-align: center;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m" dir="auto"><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div style="text-align: left;">Masak lemak cili api Negeri Sembilan style!</div></div></span></div><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m" dir="auto"><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">Cara-caranya:</div><div dir="auto" style="text-align: start;">1. Basuh Ayam dan masukkan kedalam periuk, kemudian masukkan serai yg sudah diketuk.</div><div dir="auto" style="text-align: start;">2. Blend atau tumbuk Cili dan Kunyit Hidup kemudian masukkan kedalam periuk bersama dengan ayam tadi. Masukkan sedikit air jika perlu dan biarkan ayam kecut bersama dgn cili tadi.<br /></div></div></span><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m" dir="auto"><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">3. Ayam dah sebati dengan cili api tu baru masukkan santan. Nak lagi sedap letak santan segar. Saya pakai santan kotak je.</div><div dir="auto" style="text-align: start;">4. Masukkan kentang</div><div dir="auto" style="text-align: start;">5.Bila kentang dah empuk masukkan daun limau purut dan asam keping. Garam jangan lupa.</div></div></span></div>
</div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-66354511649776182152020-08-01T15:57:00.000+08:002020-08-20T16:07:08.033+08:00Laksa Utara<div class="separator" style="clear: both; text-align: center;">
<a href="https://lh3.googleusercontent.com/-hsRHrB2cOdI/Xz4s9X_W_gI/AAAAAAAAE20/p84i-zlkr44z5SKLl7J9fGswPhXPS0P7QCLcBGAsYHQ/s1600/1597910263043712-0.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" height="569" src="https://lh3.googleusercontent.com/-hsRHrB2cOdI/Xz4s9X_W_gI/AAAAAAAAE20/p84i-zlkr44z5SKLl7J9fGswPhXPS0P7QCLcBGAsYHQ/w320-h569/1597910263043712-0.png" width="320" /> </a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m" dir="auto"><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">'LAKSA UTARA' </div><div dir="auto" style="text-align: start;">Resepi Sumber : Mariana Zainal FB</div><div dir="auto" style="text-align: start;"><br /></div><div dir="auto" style="text-align: start;"></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">Kuahnya..</div><div dir="auto" style="text-align: start;">1 kilo ikan sardin @ selayang(nak guna ikan kembung pun boleh tp x lemak mcm ikan selayang)</div><div dir="auto" style="text-align: start;">(Lieza guna ikan kembong besor tu 5 ekor)</div><div dir="auto" style="text-align: start;">>rebus ikan...kemudian asingkan isi ikan drp tulang..kisar hingga betul2 halus..(sy masukkan isi ikan 1/2 jug blender pastu masukkan air hingga hampir penuh dan kisar..kemudian ulang kisar baki isi ikan tadi..tulang ikan sy kisar dan tapis..masukkan dlm periuk..</div><div dir="auto" style="text-align: start;"> </div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">Bahan kisar</div><div dir="auto" style="text-align: start;">25-30 tangkai cili kering(x suka pedas bleh guna 25 pcs)</div><div dir="auto" style="text-align: start;">2 biji bawang besar</div><div dir="auto" style="text-align: start;">Sebesar ibu jari belacan nak 2 </div><div dir="auto" style="text-align: start;">>kisar hingga halus..masukkan dlm periuk yg berisi ikan yg dah dikisar tadi..</div><div dir="auto" style="text-align: start;"> </div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">Bahan lain</div><div dir="auto" style="text-align: start;">Secekak daun kesom</div><div dir="auto" style="text-align: start;">2-3 kuntum bunga kantan belah 4</div><div dir="auto" style="text-align: start;">12pcs asam keping(wajib ada)suka masam bleh letak lebih..</div><div dir="auto" style="text-align: start;">1 sdb garam(membukit yer)</div><div dir="auto" style="text-align: start;">Sedikit bahan perasa</div><div dir="auto" style="text-align: start;">Sedikit air <br /></div><div dir="auto" style="text-align: start;">>masukkan semua bahan ni ke dalam bahan2 kisar tadi...tambah air..jgn cair..agak2 tidak terlalu pekat dan tidak terlalu cair...renehkan hingga mendidih dan asam keping kembang..sesuaikan rasa..</div><div dir="auto" style="text-align: start;"> </div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;">Bahan lain</div><div dir="auto" style="text-align: start;">1 paket laksa kering brand EKA(rebus hingga empuk)</div><div dir="auto" style="text-align: start;">Cili merah hiris nipis</div><div dir="auto" style="text-align: start;">Bawang besar hiris nipis</div><div dir="auto" style="text-align: start;">Timun hiris</div><div dir="auto" style="text-align: start;">Salad atau daun selom(sy x letak xde stok)</div><div dir="auto" style="text-align: start;">Telur rebus</div></div></span>
</div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-84475614827168545422020-07-03T15:46:00.000+08:002020-08-20T17:32:54.142+08:00Nasi Ayam Rafiza Idayu<div class="separator" style="clear: both; text-align: center;">
<a href="https://lh3.googleusercontent.com/-BpwksxBWXcM/Xz4pZYVTY5I/AAAAAAAAE2Y/piJUqktBjggYX3rxzudTKHAzuiAHIeA1wCLcBGAsYHQ/s1600/1597909337072872-0.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" src="https://lh3.googleusercontent.com/-BpwksxBWXcM/Xz4pZYVTY5I/AAAAAAAAE2Y/piJUqktBjggYX3rxzudTKHAzuiAHIeA1wCLcBGAsYHQ/s1600/1597909337072872-0.png" width="400" /> </a></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: left;"> Cara2 buat Nasi Ayam Rafiza Idayu</div><div class="separator" style="clear: both; text-align: left;">Sumber : FB <br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: left;"> <span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Tips penting bagaimana hendak membuat ayam kita juicy.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m" dir="auto"><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;"> </div></div></span> </div><div class="separator" style="clear: both; text-align: left;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">1. Masak air hingga mendidih<br />2.
Dah menggelegak baru masukkan ayam. Ayam pilih 2kg ke atas. Terpulang
nak potong 12 ke, nak potong 4 ke atau ayam seekor direbus.<br />3. Tutup periuk (wajib) dan masak hingga 5 ke 6 minit. (Kalau ayam seekor mungkin perlu tambah 3 ke 4 minit).<br />4. Api mesti besar.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">5.Guna air yg banyak kerana kita akan menggunakan air rebusan utk Nasi, sup, sambal nasi ayam dan kicap nasi ayam<br /><br />*Tujuan
kita gunakan air mendidih sebab kita nak perangkap jus ayam kekal di
dalam daging ayam tersebut. Pastikan air yang banyak hingga tenggelam
ayam. <div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><br /></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Rendam beras dengan kunyit dalam 15 minit dan toskan.<br /><br />Memadai 1 kecil sudu serbuk kunyit sahaja. Kita hanya mahu nasi ayam kita kuning kuning krim sahaja. </span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Tips penting. <br /><br />Ini kita dalam proses nak keluarkan lemak ayam. Lemak ayam inilah sebenarnya the ultimate secret dalam pembuatan nasi ayam.<br /><br />Lemak paling banyak di bahagian b*nt*t ayam.<span class="q9uorilb tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me fgm26odu gl3lb2sf hhz5lgdu"></span><br /><br />Jangan buang, ambil lemak tersebut untuk kita gunakan dalam proses seterusnya</span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Bahan utama untuk menghasilkan NASI AYAM.<br /><br />1. Beras<br />2. 2 ulas bawang putih<br />3. 1 inci halia<br />4. Kiub pati ayam (optional)<br />5. Bay leaf (atau daun pandan) - untuk wangi<br />6. Lemak ayam<br />7. Air rebusan ayam<br />8. Serbuk kunyit </span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Panaskan lemak ayam dalam rice cooker. Tutup. Biarkan lemak ayam bertukar dan mengeluarkan minyak.</span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><br /><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Buang lemak yang tertinggal dan masukkan bawang putih dan halia yangvtelah ditumbuk halus. <div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Masukkan bay leaf dan kiub pati ayam. <div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Masukkan
beras. Perhatikan kita ingat sukatan beras banyak mana sebab nanti air
yang akan dimasukkan juga sama sukatannya dengan sukatan beras tadi.</span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Masukkan beras dan masak sebentar.</span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Masukkan air rebusan ayam sama sukatan dengan beras. <br />Air ngam ngam dgn sukatan beras td sebab beras dah kembang masa kita rendam - CONTOH 1 LITER BERAS, 1 LITER AIR.</span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Kemudian pindah kan ke rice cooker - jika menggunakan rice cooker yer</span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Biarkan nasi masak seperti biasa.</span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">RESEPI PERAPAN AYAM <br />=====================<br /><br />Resepinya :<br />1. 2 ulas bawang putih (ditumbuk)<br />2. 3 sudu madu<br />3. 2 sudu sos tiram<br />4. 1 sudu kicap pekat<br />5. 1 sudu minyak bijan (optional)<br />6. Sedikit lada sulah</span> </span> </span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></div></span></div></span></span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span> *tidak perlu letak garam kerana sos tiram sudah masin - terpulang jika nak letak</span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Di dalam satu mangkuk, campurkan semua bahan tadi.</span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Perap ayam yang telah direbus tadi. <br /><br />Panaskan minyak macam menggoreng ayam. <br /><br />Dah perap 15 minit dah boleh goreng dah.<br /><br />Terpulang sama ada nak menggoreng, gril dalam oven atau panggang atas arang. Resepi ini boleh digunakan. - Lieza panggang guna pemanggang ajaib</span></span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Apabila minyak betul betul panas. Masukkan ayam.<br /><br />Tengok buih dalam minyak membuat macam itu bermaksud api betul betul panas.<br /><br />Saya suka memasak guna api sederhana kecil. Minyak panas sepenuhnya walapun mengambil masa. <br /><br />Kalau api besar, pemanasan mengejut nanti luar macam dah garing sangat, isi dalam belum berapa masak</span></span></span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Kita nak matikan air sahaja. Tidak terlalu garing. Sama masak dalam 5 minit ke 7 minit sahaja.</span> </span> </span> </span> </span></span><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Resepi sambal nasi ayam. <br /><br />1. 6 biji lada merah (dalam gambar 2 sebab saya lupa ambil gambar masa prepare tadi)<br />2. 2 ulas bawang putih<br />3. 1 sudu jus limau nipis - lieza guna cuka<br />5. Sedikit halia (anggaan 1 ruas jari kelingking)<br />4. 4 sudu gula<br />5. 1 sudu kecil garam<br />6. Air rebusan ayam 3/4 cawan (200ml)<br /><br />7. 1 sudu kecil tepung jagung yang dilarutkan dengan 2 sudu air (ayu tak letak, saje nak cuba resepi tanpa tepung jagung) - lieza tak letak tepung jagung sbb suka kecairan,</span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Blender semua bahan. Masukkan air rebusan tadi.<br /><br />Tips
: Bawang putih, lada dan halia tadi mesti potong kasar sebelum masuk
blender. Kalau masuk sebiji sebiji bawang putih nanti tak hancur</span></span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Masukkan dalam periuk, masak guna api kecil.Ingat, jangan masak guna api besar. Kita nak semua bahan mesra mesra gitu. Barulah sedap masakan kita</span> </span> </span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Dah mendidih, masukkan gula, garam dan perah limau nipis. - lieza letak cuka</span></span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><div class="ecm0bbzt e5nlhep0 a8c37x1j"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql"><div dir="auto" style="text-align: start;">Bahan sos kicap.</div><div dir="auto" style="text-align: start;">Ambil lebihan perapan ayam dan masak hingga mendidih. Tambah air rebusan ayam. Boleh dipekatkan dengan tepung jagung.</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">Bahan Sup</div><div dir="auto" style="text-align: start;">Lieza guna air rebusan ayam dan didihkan, kemudian masukan kiub ayam, bawang goreng dan tabuur daun sup dan daun bawang. <br /></div></div></span></div><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"> </span></span></span></span></div><div class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl oo9gr5id gpro0wi8 lrazzd5p" role="button" tabindex="0"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto"><span class="oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto">Siap dan boleh dihidang bersama salad2, timun dan tomato </span> </span></span> </span></div></span> <br /></div><div class="separator" style="clear: both; text-align: center;">
</div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-41391242147241876042020-07-01T15:46:00.001+08:002020-10-06T21:02:54.681+08:00Jeruan<div class="separator" style="clear: both; text-align: center;">
<a href="https://lh3.googleusercontent.com/-6qVfDTpbIcA/Xz4qSZQv8BI/AAAAAAAAE2g/k273SQCtohklK8XqBLtfSCPmFutXRTVbACLcBGAsYHQ/s1600/1597909572067621-0.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" height="569" src="https://lh3.googleusercontent.com/-6qVfDTpbIcA/Xz4qSZQv8BI/AAAAAAAAE2g/k273SQCtohklK8XqBLtfSCPmFutXRTVbACLcBGAsYHQ/w320-h569/1597909572067621-0.png" width="320" /> </a></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: left;">Bahan-bahan <br /></div><div class="separator" style="clear: both; text-align: center;"><ul style="text-align: left;"><li><div>4 ketul hati ayam </div></li><li><div>3 ketul pedal ayam - <span style="color: #3333ff;">tak letak pun sama jer rasa</span></div></li><li><div>1 keping tauhu</div></li><li><div>1 keping tempe -<span style="color: #3333ff;"> nak letak lebih pun ok..jd ler byk lauk tu nanti</span></div></li><li><div>1 - 2 biji kentang</div></li><li><div>4 ulas bawang merah</div></li><li><div>1 ulas bawang putih</div></li><li><div>1 inci Halia</div></li><li><div>1 cawan santan pekat</div></li><li><div>1/2 cawan air</div></li><li><div>20 tangkai cili padi</div></li><li><div>minyak utk menumis</div></li></ul><p style="text-align: left;">Cara2</p><ol style="text-align: left;"><li><div>Hati ayam n pedal direbus sekejap supaya senang nak dipotong kecil2.</div></li><li><div>Tempe, tauhu, kentang dipotong kecil dan di goreng dahulu.</div></li><li><div>Bawang, halia, cili dihiris nipis.</div></li><li><div>Tumis bawang, halia n cili sehingga naik bau.</div></li><li><div>Masukkan hati n pedal, tutupkan dgn periuk sehingga hati n pedal tu lembut.</div></li><li><div>Masukan santan n air.</div></li><li><div>Kemudian masukan tempe, tauhu, dan kentang.</div></li><li><div>MAsukkan sedikit garam, gula n serbuk perasa jika suka..biarkan mendidih..baru tutup api.</div></li></ol>
</div>Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-8041843426488258072019-02-24T19:52:00.000+08:002019-02-24T19:52:22.320+08:00Cucur Badak Mariana Zainal<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-coa9styni5M/XHKEM6PAufI/AAAAAAAAEyA/orbbCSGfgQwAWdB_NmSdDuJl-3vf-W9fwCLcBGAs/s1600/cucur%2Bbadak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="540" height="400" src="https://1.bp.blogspot.com/-coa9styni5M/XHKEM6PAufI/AAAAAAAAEyA/orbbCSGfgQwAWdB_NmSdDuJl-3vf-W9fwCLcBGAs/s400/cucur%2Bbadak.jpg" width="225" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;">"CUCUR BADAK"</span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;"> Resipi sumber : Mariana Zainal</span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;"><br /> 1 kg ubi keledek<br /> Tepung gandum secukupnya<br /> Sedikit garam</span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;"> Cara.. <br />
Rebus ubi keledek hingga empuk.. toskan dan biarkan betul2
sejuk..pastikan sejuk yer.. kalo suam nanti kena guna byk tepung.. x
sedap liat.. masukkan dlm besen..tumbuk2kan guna anak lesung sampai ubi
sebati.. tabur garam.. masukkan tepung gandum sikit2..hingga x lekat
dijari..bulat2kan..masukkan inti..leperkan sedikit.. buat hingga siap
dan goreng guna api sederhana hingga garing.. <br /> (Jika nk buat frozen.. goreng seketika aje.. biarkan sejuk dan simpan dlm peti sejuk)</span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;"> Bahan inti<br /> 1 biji kelapa parut ( amik putih aje)<br /> 3 sdb jintan manis ( tumbuk)<br /> 5-6 sdb udang geragau ( basuh bersih dan toskan)<br /> 3 sdb gula pasir<br /> 1 sdt garam<br /> 1 senduk minyak masak utk menumis</span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;"> Bahan kisar<br /> 6- 7 tangkai cili kering ( ikut suka pedas) <br /> 5 batang serai<br /> 1 biji bawang besar <br /> 3 sdb biji ketumbar </span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;"> Caranya<br />
Panaskan minyak..tumis bahan kisar.. jintan manis.. udang geragau..
gula dan garam hingga naik minyak.. masukkan kelapa parut.. guna api
sederhana. . kacau hingga sebati dan jadi seperti serunding..sesuaikan
rasa.. tutup api.. </span></span></div>
Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-44909337041298217112017-05-05T10:04:00.002+08:002017-05-05T10:04:34.810+08:00Kek Pisang Blend Moist Gebu Nina Mirza<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-nZNbO4IqWbc/WQvayIp9ZMI/AAAAAAAAExA/1iOipk4wKGEeTfPXbs6hp6o1cRFGZhgVQCLcB/s1600/17883785_10212394860616363_1328109963239506429_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://4.bp.blogspot.com/-nZNbO4IqWbc/WQvayIp9ZMI/AAAAAAAAExA/1iOipk4wKGEeTfPXbs6hp6o1cRFGZhgVQCLcB/s400/17883785_10212394860616363_1328109963239506429_n.jpg" width="300" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"> Assalammualaikum....</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Setelah sekian lama... kena juga update sebab kekadang nak rujuk semula resepi yg dah pernah buat kita dah lupa..jd kita update la sikit2.</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Byk kali buat kek pisang yg senang nak dibuat ni...buat yg plain biasa..seterusnya ada tambah coklat chip...Kek ni Lieza kukus yer...Bakar pun boleh...yg bakar lieza belum cuba...next time nak try bakar pulak... </span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="text_exposed_show"> </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="text_exposed_show">Resepi sumber</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="text_exposed_show"><a href="https://ninamirza.com/2016/10/06/resepi-kek-pisang-moist-gebu-sedap-mudah-blend-sukatan-cawan/">NinaMirza</a> </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span class="text_exposed_show">Kek Pisang Blend Moist Gebu Sedap</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"> Bahan-bahan<br /> 2 cawan tepung gandum<br /> 1 sudu teh baking powder<br /> 1 sudu teh soda bikarbonat<br /> **ayak semua dan satukan**</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> 4 biji pisang berangan (kalau tak de, pisang emas pun boleh dalam 7-8 biji gitu)<br /> 1 cawan minyak (nina guna minyak jagung)<br /> 1 cawan gula (Nak lagi sedap separuh gula putih separuh gula perang)<br /> 3 biji telur<br /> ** blend semua**</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> Cara penyediannya<br />
1-. Bahan tepung disatukan lalu diayak dan dimasukkan dalam bekas
besar. Kemudian tuang bahan yang dah diblender ke dalam bekas tepung
tadi.<br /> 2-. Kaup balik tepung dan bahan blender hingga sebati.<br /> 3-.
Alaskan loyang dengan kertas minyak,(Nina pakai loyang petak size
8inch). Tuangkan adunan dan bakar pada suhu 170c selama 1jam atau
sehingga kek masak. Cucuk tengah dengan lidi (kalau lidi bersih tanda
kek dah masak) . Kalau kukus, dalam 45 minit.<br /> 4-. Dah sejuk sedia dihidangkanβ¦</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"> ### Lieza guna minyak masak dan utk tepung lieza guna tepung naik sendiri jd skip la baking powder tu. Utk gula liza letak separuh gula putih n separuh gula perang.</span></div>
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<a href="https://3.bp.blogspot.com/-EZ1a0m69Dec/WQvazCrkTQI/AAAAAAAAExE/srszo93AyTcCbiSuQoyPWUmtq7UCHPKLwCLcB/s1600/17800162_10212326941838436_5816321298708796809_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://3.bp.blogspot.com/-EZ1a0m69Dec/WQvazCrkTQI/AAAAAAAAExE/srszo93AyTcCbiSuQoyPWUmtq7UCHPKLwCLcB/s400/17800162_10212326941838436_5816321298708796809_n.jpg" width="300" /></a></div>
<br />Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com4tag:blogger.com,1999:blog-3648780929621933617.post-28465311169422473432015-06-25T14:55:00.000+08:002015-06-30T14:57:06.613+08:00Karipap Doh Tun Telani<div class="separator" style="clear: both; text-align: center;">
<a href="https://lh3.googleusercontent.com/-MrKEftTBuq4/VYes7urGkJI/AAAAAAAAEwI/Ee2e2ok9Bjw/s640/blogger-image-1280069485.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://lh3.googleusercontent.com/-MrKEftTBuq4/VYes7urGkJI/AAAAAAAAEwI/Ee2e2ok9Bjw/s400/blogger-image-1280069485.jpg" width="300" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Lieza buat karipap sebagai juadah sampingan berbuka,,,,suka dgn resepi doh dari <span style="font-size: large;"><a href="http://www.myresipi.com/top/detail/12704">Tun Telani</a></span> ni, menepati citarasa kami seisi keluarga. </span></div>
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Bahan-bahan ( dlm
35biji )
4 cawan tepung
2 sudu besar marjerin (panaskan bersama minyak)
1/2 cawan minyak (panaskan)
3/4 cawan air
1/2 sudu kecil garam
Untuk Inti: 1 tin sederhana sardin
2 biji kentang besar- dadu
1 labu bawang besar- dadu
2 ulas bawang putih- hiris halus/ketuk
1/2 inci halia- ketuk
2 sudu besar cili giling
garam/gula secukup rasa
1 biji limau nipis
Cara-cara
Untuk doh: panaskan margerin dan minyak dlm periuk. tutup api.
tengah panas2 tu, masukkan tepung dlm periuk td dan gaul guna garpu (jgn
guna tangan, melecur nnti). dh sejuk siket, campur garam n air
sedikit2. Uli sampai x melekat di tangan. sedia untuk digunakan.
Untuk inti: tumis bawang besar, bawang putih, dan halia sampai naik
bau
masukkan cili giling dan tumis sampai pecah minyak
masukkan sardin (sekali dgn sos dia)
masukkan kentang dan air yg agak banyak (kene tunggu kentang empuk).
sentiasa gaul2. jgn tinggal atas dapur, nnti hangus bahagian bawah.
bila kentang dh empuk, perasakan garam n gula. masak sampai kuah
kering. tutup api dn perah limau nipis.. <br />
<br />
Copy and WIN : <a href="http://ow.ly/KNICZ">http://ow.ly/KNICZ</a></div>
<div class="bahan">
<h3 style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">Bahan-bahan ( dlm 35biji )</span></h3>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><br />
<ul style="text-align: center;">
<li><span style="font-family: "Trebuchet MS",sans-serif;">4 cawan tepung
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 sudu besar marjerin (panaskan bersama minyak)
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cawan minyak (panaskan)
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">3/4 cawan air
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 sudu kecil garam
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Untuk Inti:
1 tin sederhana sardin
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 biji kentang besar- dadu
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 labu bawang besar- dadu
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 ulas bawang putih- hiris halus/ketuk
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1/2 inci halia- ketuk
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">2 sudu besar cili giling
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">garam/gula secukup rasa
</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">1 biji limau nipis
</span></li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><br />
<h3 class="heading" style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">Cara-cara </span></h3>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span><br />
<ol style="text-align: center;">
<li><span style="font-family: "Trebuchet MS",sans-serif;">
Untuk doh: panaskan margerin dan minyak dlm periuk. tutup api.
tengah panas2 tu, masukkan tepung dlm periuk td dan gaul guna garpu (jgn guna tangan, melecur nnti).
dh sejuk siket, campur garam n air sedikit2. Uli sampai x melekat di tangan. sedia untuk digunakan.
</span>
</li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">
Untuk inti:
tumis bawang besar, bawang putih, dan halia sampai naik bau
</span>
</li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">
masukkan cili giling dan tumis sampai pecah minyak
</span>
</li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">
masukkan sardin (sekali dgn sos dia)
</span>
</li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">
masukkan kentang dan air yg agak banyak (kene tunggu
kentang empuk). sentiasa gaul2. jgn tinggal atas dapur, nnti hangus
bahagian bawah.
</span>
</li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">
bila kentang dh empuk, perasakan garam n gula. masak sampai kuah kering. tutup api dn perah limau nipis..</span></li>
</ol>
<div style="left: -99999px; position: absolute;">
Bahan-bahan ( dlm
35biji )
4 cawan tepung
2 sudu besar marjerin (panaskan bersama minyak)
1/2 cawan minyak (panaskan)
3/4 cawan air
1/2 sudu kecil garam
Untuk Inti: 1 tin sederhana sardin
2 biji kentang besar- dadu
1 labu bawang besar- dadu
2 ulas bawang putih- hiris halus/ketuk
1/2 inci halia- ketuk
2 sudu besar cili giling
garam/gula secukup rasa
1 biji limau nipis
Cara-cara
Untuk doh: panaskan margerin dan minyak dlm periuk. tutup api.
tengah panas2 tu, masukkan tepung dlm periuk td dan gaul guna garpu (jgn
guna tangan, melecur nnti). dh sejuk siket, campur garam n air
sedikit2. Uli sampai x melekat di tangan. sedia untuk digunakan.
Untuk inti: tumis bawang besar, bawang putih, dan halia sampai naik
bau
masukkan cili giling dan tumis sampai pecah minyak
masukkan sardin (sekali dgn sos dia)
masukkan kentang dan air yg agak banyak (kene tunggu kentang empuk).
sentiasa gaul2. jgn tinggal atas dapur, nnti hangus bahagian bawah.
bila kentang dh empuk, perasakan garam n gula. masak sampai kuah
kering. tutup api dn perah limau nipis.. <br />
<br />
Copy and WIN : <a href="http://ow.ly/KNICZ">http://ow.ly/KNICZ</a></div>
<div style="left: -99999px; position: absolute;">
Bahan-bahan ( dlm
35biji )
4 cawan tepung
2 sudu besar marjerin (panaskan bersama minyak)
1/2 cawan minyak (panaskan)
3/4 cawan air
1/2 sudu kecil garam
Untuk Inti: 1 tin sederhana sardin
2 biji kentang besar- dadu
1 labu bawang besar- dadu
2 ulas bawang putih- hiris halus/ketuk
1/2 inci halia- ketuk
2 sudu besar cili giling
garam/gula secukup rasa
1 biji limau nipis
Cara-cara
Untuk doh: panaskan margerin dan minyak dlm periuk. tutup api.
tengah panas2 tu, masukkan tepung dlm periuk td dan gaul guna garpu (jgn
guna tangan, melecur nnti). dh sejuk siket, campur garam n air
sedikit2. Uli sampai x melekat di tangan. sedia untuk digunakan.
Untuk inti: tumis bawang besar, bawang putih, dan halia sampai naik
bau
masukkan cili giling dan tumis sampai pecah minyak
masukkan sardin (sekali dgn sos dia)
masukkan kentang dan air yg agak banyak (kene tunggu kentang empuk).
sentiasa gaul2. jgn tinggal atas dapur, nnti hangus bahagian bawah.
bila kentang dh empuk, perasakan garam n gula. masak sampai kuah
kering. tutup api dn perah limau nipis.. <br />
<br />
Copy and WIN : <a href="http://ow.ly/KNICZ">http://ow.ly/KNICZ</a></div>
Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com2tag:blogger.com,1999:blog-3648780929621933617.post-91726581825116992902015-05-26T03:00:00.000+08:002015-05-26T03:00:00.043+08:00Congo Bar lagi<div class="separator" style="clear: both;">
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<a href="https://lh3.googleusercontent.com/-_gyHGXGsnOU/VWLF3YE3MTI/AAAAAAAAEvY/3qXmBM_NNtI/s640/blogger-image--1130058810.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://lh3.googleusercontent.com/-_gyHGXGsnOU/VWLF3YE3MTI/AAAAAAAAEvY/3qXmBM_NNtI/s400/blogger-image--1130058810.jpg" width="300" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Lieza buat lagi Congo Bar utk Jamuan Hari Guru utk kelas Eryna...untuk Enas Lieza buatkan sandwich telur campur sosej bermayonis...semua ni diatas permintaan dorang sendiri..lain tekak lain kemahuannya...lain anak lain kehendaknya...jadi kita layankan aje lahhh kan...janji dorang gumbira...</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Tetiba nak throwback kisah masa kecik dulu....mcm kita kecik2 dulu mak lah sentiasa masak utk kita yg kita tahu mesti dah ada atas meja terhidang kan...pepagi mak akan sediakan sarapan sebelum pergi sekolah walaupun hanya nasi goreng tapi mak akan sediakn juga....masa kecik2 tu yg kita tahu hanyalah ada makanan jer..tak terfikir kesusahan utk menyediakn segala keperluan untuk tmembesarkan kita...tapi massa tu apa yg dihidang itu lah yg dimakan sardin pun sardin lah...sambal pun sambal jer lah..telur pun telur jer lah...tak kisah pun tp semua mak yg sediakan...semuanya mak...itu ini mak...tapi bila kita semua dah besar panjang dan berkeluarga adakah mak juga yg kena masakkan utk kita? fikir2 lah kan..kederat org tua yg dari dulu dah masak kan utk kita apasalahnya kita pula masakkan utk mak kita pulak kan, bukannya slalu...sbb tu masa mak Lieza ke sini Lieza masakkan apa sahaja utk Mak, biarlah mak rasa hasil dari air tangan Lieza pulak almaklumlah kita dah berkeluarga kan......mmg tak sampai hati tgk Mak bersusah payah nak masakkan utk kita lagi...maklumlah org tua berdiri pun tak boleh nak lama2 terbongkok bongkok...mmg kesian...cuba bayangkan Mak kita masak susah payah lepas tu kita tidor terbongkang tak peduli pun...yg kita tahu mak dah siap masak dan nak makan jer...agak2 lah kan patut ke camgitu yer...harap2 kita semua jgn lah ada sikap sebegitu rupa...fikirlah....</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Arhhh panjangnya Lieza dok merapu...sesekali apasalahnya kan...bila dapat menekan papan kekunci ni rasa syok jer nak menaip...</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Oklah berbalik pada cerita Congo Bar ni..Lieza masih mengguna resepi yg sama yg pernah Lieza kongsi hari tu...resepi yg di ambil dari Anna Qawina</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Congo Bar</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span>Sumber Resepi : <a href="http://annaqawina.blogspot.com/2014/08/congo-barshmmpppsedap.html">Annaqawina </a></span></span></span>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span>Lieza guna loyang 10 x 14 </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Bahan-bahannya:</span></span></span></span></span></div>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">2 3/4 cawan tepung serbaguna (all purpose flour) - saya guna gandum</span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">2 1/2 sudu teh baking powder</span></span></span></span></span></li>
</ul>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">1/2 sudu teh garam</span></span></span></span></span></li>
</ul>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">2/3 cawan butter- dilembutkan - saya guna 150gm</span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">1 lb. gula perang lembut(light brown sugar)- saya guna 310gm -</span></span><br /><span style="color: #274e13;">Komen Anna di Fb<span data-ft="{"tn":"K"}" data-reactid=".i5.1:3:1:$comment10204905536507941_10204905565268660:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".i5.1:3:1:$comment10204905536507941_10204905565268660:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".i5.1:3:1:$comment10204905536507941_10204905565268660:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"> - Alhamdulillah kak..sama2...tp kan..saya buat jual letak brown sugar tu
240g je kak..just nice x manis sgt & boleh potong x hancur. Lupa nk
update..(<span style="color: blue;">lieza guna 240gm)</span></span></span></span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">3 biji telur</span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">1 sudu teh vanilla essence</span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">11.5 ounce milk coklat chip - saya guna 200gm coklat dicincang(<span style="color: blue;">kali ni liza guna coklat chip)</span></span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">1 cawan kacang pecan dicincang- saya guna kacang badam (<span style="color: blue;">lieza guna badam flakes utk taburan je tak boleh dicampur dlm adunan sbb anak2 tak suka)</span></span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">segenggam kismis hitam- saya tambah -<span style="color: blue;"> lieza tak letak</span></span></span></span></span></span></li>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Caranya:</span></span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span">Menggunakan mixer:</span></span></span></span></span></span></div>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Ayakkan tepung bersama baking powder dan garam ke dalam mangkuk yang besar dan ketepikan.</span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Satukan butter dan gula perang menggunakan mixer sehingga benar-benar sebati.</span></span></span></span></span></li>
</ul>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Masukkan telur satu persatu dan sebatikan dengan perlahan-lahan menggunakan mixer.</span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Masukkan pula essence vanila dan sebatikan.</span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Kemudian masukkan adunan tepung dan sebatikan. </span></span></span></span></span></li>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Akhirnya masukkan pula coklat chip dan kekacang, dan satukan.</span></span></span></span></span></li>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span">Menggunakan tangan:</span></span></span></span></span></span></div>
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<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Ayak tepung, baking powder dan garam, ketepikan.</span></span></span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Satukan
butter dengan gula sehingga benar-benar sebati. Disarankan menggunakan
belakang sudu untuk memudahkan kedua-duanya sebati.</span></span></span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Masukkan telur satu persatu ke dalam adunan butter dan gaul sebati setiap kali telur dimasukkan.</span></span></span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Masukkan vanila, kacang dan coklat.</span></span></span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span">Akhirnya masukkan adunan tepung.</span></span><span class="Apple-style-span"><span class="Apple-style-span"> </span></span></span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span><span class="Apple-style-span"><span class="Apple-style-span"><span>Griskan loyang 13x9 (saya guna loyang 11 x 11inc) dengan sedikit butter. Bakar pada suhu 170 C selama 30 minit. </span></span></span></span></span></span></li>
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<span><span class="Apple-style-span"><span class="Apple-style-span"><strike><span style="color: red;"> (rujukan diri sendiri 170 c bakar selama 20 minit dgn ketebalan yg begini dan mengikut kesesuaian Oven saya)</span></strike></span></span></span></span></span></div>
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<a href="https://lh3.googleusercontent.com/-Sek9lRZnq10/VWLF0RWodsI/AAAAAAAAEvQ/eIT77DqBm8A/s640/blogger-image--1054412214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://lh3.googleusercontent.com/-Sek9lRZnq10/VWLF0RWodsI/AAAAAAAAEvQ/eIT77DqBm8A/s400/blogger-image--1054412214.jpg" width="300" /></a></div>
<br />Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0tag:blogger.com,1999:blog-3648780929621933617.post-68081570575981378102015-05-25T15:14:00.001+08:002015-05-25T15:18:03.323+08:00Puding Karamel Kak AzieKitchen<div class="separator" style="clear: both; text-align: center;">
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<a href="https://lh3.googleusercontent.com/-pgzXbVz8Mvs/VWLFe5B2y0I/AAAAAAAAEvI/JLcPmkCoRmQ/s640/blogger-image--920094062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://lh3.googleusercontent.com/-pgzXbVz8Mvs/VWLFe5B2y0I/AAAAAAAAEvI/JLcPmkCoRmQ/s400/blogger-image--920094062.jpg" width="300" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Panasnya cuaca hari ni....tengok gmbar Puding Karamel ni aduhhh terasa nyamannya kalau dpt makan ketika ini...tapi nak buat mcm mana kan, semua dah berlalu...dah takde pun...puding ni Lieza sediakan utk diberi kepada guru2 di tadika Muaz utk jamuan hari guru hari tu cumanya Lieza baru berkesempatan utk post kat sini...</span>takpelah gambar tidak akan basi mahupun reput kan...</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Puding Karamel resepi dari Kak Azie Kitchen ni dah byk kali sebenarnya Lieza buat, cuma Lieza agak kemalasan nak update di sini...</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Lieza mmg suka akan resepi puding karamel yg ni..mmg sedap je lalu kat tekak ni...rasa yg tidak ler terlalu manis...sedang2 jer...</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Untuk resepi ni hasilnya jika di kukus menggunakan bekas2 kecil tu akan dpt dlam 25 biji shj...jd kalau nak buat byk2 ganda ganda kan la yer...</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Terima Kasih pada Kak Azie utk perkongsian ini. </span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Puding Karamel</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Oleh:<a href="http://aziejaya.blogspot.com/2014/03/puding-karamel-kegemaran.html"> Azie Kitchen</a><a href="http://aziejaya.blogspot.com/2014/03/puding-karamel-kegemaran.html"></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">(Lieza dpt 25 bekas sbb tak letak penuh2 sgt nanti tidak bole tutup)</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br />Bahan bahan:</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 tin susu pekat manis (guna 3/4 tin, jika tak suka manis)</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 tin susu cair</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 tin air</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">5 - 6 biji telur - buang mata</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Esen vanilla</span></span>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Gula Hangus:</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 1/2 cawan gula pasir</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">3 cawan air</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Cara cara:</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Goreng
gula hingga perang. Bila gula bertukar warna, baru masukkan air. Masak
sehingga menggelegak dan gula hangus menjadi cair semula. </span></span>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Tutup
api dan biarkan sejuk sebelum disimpan dalam peti ais. Esok pagi,
masukkan ke dalam bekas bekas kecil, jika tidak mahu terus digunakan.</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Tuang ke dalam bekas kecil yang telah diisi dengan air gula hangus.<br />
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Panaskan
periuk pengukus sehingga air mendidih. Kukus selama 10 - 15 minit atau
sehingga masak. Sentiasa di lap penutup pengukus supaya permukaan
karamel menjadi cantik.</span></span></div>
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Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com1tag:blogger.com,1999:blog-3648780929621933617.post-42440206600487183902015-05-08T07:00:00.000+08:002015-05-08T07:00:00.227+08:00Roti Gula Bakar<div class="separator" style="clear: both; text-align: center;">
<a href="https://lh3.googleusercontent.com/-vHjYu6HThEE/VUszkya1K9I/AAAAAAAAEu4/EverQxMTSA8/s640/blogger-image--821463975.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://lh3.googleusercontent.com/-vHjYu6HThEE/VUszkya1K9I/AAAAAAAAEu4/EverQxMTSA8/s640/blogger-image--821463975.jpg" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Roti gula ni kalau buat sendiri mmg syiokkk puas hati bole letak marjerin byk2.. sebungkus roti mmg puas makan satu keluarga.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Bahan2</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Subungkus Roti - dipotong 2 atau 4</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Marjerin secukupnya utk disapu pada roti</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Gula secukupnya utk ditabur </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cara2</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Panaskan oven 10 minit dgn suhu 180 c</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Susun roti dlm loyang</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Bakar 15 min - 20 minit</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Suhu dan tempoh bergantung pada oven masing2 </span></div>
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<br />Liezahttp://www.blogger.com/profile/13732380160467419255noreply@blogger.com0